High Oxygen Fresh Fish Bags Hot Water Packaging Shrink Bag

SWPack-Shrink^TM is the trade name for all SWPack's packaging shrink bag.
Vacuum shrink packaging provides unique protections to the protein products and demonstrates an excellent package presentation. 
SWPack-Shrink^TM shrink bags possess excellent shrink and optical properties. hot water shrink bags also has balanced performance property of oxygen and moisture barrier, heat seal strength, mechanical strength and abuse resistance.
SWPack-Shrink^TM tuna shrink bag products are mainly used in packaging of fresh meats, processed meats, fish, cheese, and poultries for frozen and refrigiration applications. 

SPECS
Material	PP, PP/EVOH,CPET,APET,PS
Thickness	0.2-1.8mm(8-72mil)
Tray Type	Available in a variety of colors, depths and perimeters
Application	Fresh red meat,Processed meat,Poultry,Fish,Cheese

The information contained in this data sheet is true and accurate according to current state of our knowledge and intented to give general information on our products and their applications. Above values are to be considered as guidelines and not as product specifications. Since the actual conditions of use are beyond our control, users are advised to make their own tests at their specific conditions of laboratory and/or actual use. We suggest our customers to determine final suitability for their specific end uses.
Also be advised that information on this data sheet shall not be construed as an inducement or recommendation to use any process or to manufacture or use any product in conflict with existing, pending or future patents.